When you wake up late for breakfast but it's too soon for lunch, the remaining option is brunch. Every day in April celebrates National Brunch Month - the food, the history, and the people we celebrate it with!

Brunch, both the word and the meal, have a long, interesting history. Originating in England in the 19th century as a light afternoon meal following extended church services, brunch eventually transitioned into a lavish multi-course meal. It wasn’t until the 1930s in Chicago that brunch began an integration into the United States.